How many of us are guilty of tasting a raw dough while baking is going on or letting your children scrape the bowl after the dough has been put in an oven?
If you are, then you might want to reconsider. Eating raw dough or batter—whether it’s for bread, cookies, pizza or tortillas—could make you, and your kids, sick, says Jenny Scott, a senior advisor in FDA’s Center for Food Safety and Applied Nutrition. Continue reading “Uncooked Flour A Reservoir For E.coli Bacteria”
Out of every 10 drugs sold in developing countries, a minimum of one is fake or substandard. This has led to tens of thousands of deaths, many of them of African children who received ineffective treatments for pneumonia and malaria, World Health Organization says.
A WHO pooled analysis of 100 studies from 2007 to 2016, covering more than 48,000 samples, showed 10.5 percent of drugs in low and middle-income countries to be fake or substandard. Continue reading “Tens Of Thousands Dying From Fake Drugs Trade – WHO”
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